Get ready for the summer and fall bounty - come learn to preserve our abundant harvests by dehydrating fruits and vegetables. You will try out preserving local fruits and vegetables as well as many tropical favorites - dehydrated watermelon? Delicious! This class can inform you of the best dehydrator options and set you up for […]
Capture the last of the fall bounty – come learn to preserve our abundant harvests by dehydrating fruits and vegetables. You will try out preserving local fruits and vegetables as well as many tropical favorites – dehydrated watermelon? Delicious! This class can inform you of the best dehydrator options and set you up for exciting, […]
Learn to prepare grains for maximum nutrition. Jeannine will share traditional methods of sprouting, soaking, and fermenting that work with the body’s digestive system. How could the same grain, prepared differently, affect your body so differently? Jeannine knows, and by the end of this class, you will too!
If you have ever wished you could preserve your seasonal bounty in jars to enjoy in the middle of winter, this class is for you! This 3-part series will introduce canning to the uninitiated. Please plan to attend all 3 sessions, as registration will be limited and these are not “stand alone” classes, and anyone […]
In this second in the “Intro to Canning” series, Jeannine will demo water bath canning by making and canning jam. There will be a small sample jar to take home. If time allows, the instructor will also demonstrate canning fruit in syrup or juice. You must be registered for all three parts of this class […]
In this last class of our intro to canning series, we will focus on pressure canning. Jeannine will demonstrate pressure canning by canning homemade broth, and there will be discussion of pressure canning other foods. You must be registered for all three parts of this class in order to attend.