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    Wild Fermented Sauerkraut

    Olympia Food Co-op - Downtown Community Classroom 610 Columbia Street SW, Olympia

    Learn to safely and easily make your own raw fermented sauerkraut packed with health benefits and beneficial bacteria. Meghan will review the history and science of fermentation, discuss equipment and ingredients options, and demonstrate how to make sauerkraut from start to finish. This class is for all experience levels and includes recipes, Q&A and OlyKraut […]


    Vegan and Gluten Free Desserts

    GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia

    We'll make a White Chocolate Rose Cheezecake and an Avocado Lime Pie. Desserts include nuts (cashews, walnuts, coconut and/or pecans). Elaine Hacker currently cooks in the deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various local bakeries. She has been inspired to […]


    Quick Pickles

    GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia

    Quick pickles - a staple of every good cook, quick pickles are a way to make a delicious condiment or a zesty ingredient for your everyday cooking. We will cover the basics of quick pickling as well as sampling multiple kinds of pickles while we practice the art of quick pickling. We will explore common […]