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Cold Soups with Arturo

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA

Using what is in season, tomatoes, cucumbers, beets, etc, one of our favorite former Deli chefs, Arturo, is going to show us how to make delicious and nutritious cold summer soups.Arturo will show how to make cold soups. Arturo cooked around Austin, Texas in the late 80’s and early 90’s, making middle Eastern and modern […]

$7.00

Urban Foraging

Westside Olympia Food Co-op Garden Center 905 Rogers St NW, Olympia, WA

This hands-on workshop includes gathering ethics, local rules and regulations, safety, and general information about how to cook with weeds. Convene at Westside Co-op near the Garden Center. The workshop will be 100% outdoors. Participate in this 'weed walk' and learn how to identify and gather some of the most common edible weeds and wild […]

$7

Summer Produce Preservation Workshop

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA

Do you have veggie garden or would like to start one? Do you hunt for good deals in the 4000 produce bin at the Co-op? Would you like to increase resilience against possible food supply disruption? This workshop is for you! This is the first in the series of workshop by Everyone’s Food Sovereignty School […]

$7

Composting with Worms

Olympia Food Co-op, Westside Garden Center 921 Rogers Street Northwest, Olympia, WA

Learn how easy it is to compost with worms. Each participant will receive one bag of African red wriggler worms. Jennifern Falknor started gardening when she was six years old. Her grandparents were charter members of Rodale press Organic Gardening magazine, and she learned a lot from them.  Jennifern has been a farmer, had a […]

$7

Palestinian Recipes from the Cookbook Falastin

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA

Join Co-op staff member, Erin Majors, and former Co-op Board member, Jim Hutcheon, for an evening of preparing delicious dishes from the Palestinian cookbook Falastin. This cookbook contains 120 fabulous recipes as well as many gorgeous photographs and a history of Palestinian cuisine. The cookbook contains both meat and vegetarian recipes, but the dishes we […]

$7

Mindful Meal Planning Tips: Lunch!

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA

This class is an opportunity to align what you need with what you eat. We will practice mindfulness meditation, explore our food values and lunch packing habits, and learn about macronutrients to bring wholeness and energy to that midday meal. Jacquelyn is a Nutrition Coach, yoga teacher and writer. She has 10 plus years experience […]

$7

Learn to Make California Rolls and Korean Sushi (Gimbap)

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA

This class can be open to vegans and non-vegans. Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She came to Washington where she began volunteering at a Japanese senior meal site in Pierce County. She currently works as a chef at this meal site serving Japanese and […]

$7

Perennial Food Source Workshop, Featuring Chestnuts

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA

What if food was falling down from sky every year?  Chestnuts are one of the closest things to the gift from the sky!  Perennials -such as nuts and fruit trees, kales, strawberries, and asparagus- are great food sources that bless us year after year. In this workshop we will explore how we can partner with […]

$7

Easy Homemade Pasta and Sauces

Online zoom meeting

Join me to learn a fantastically easy dough to work with for homemade pasta. You'll never want dried pasta again! We’ll make some delicious pasta sauces to enjoy it with as well. This is an online zoom class you can join from the comfort of your own kitchen. Monica enjoys cooking for the Olympia Food […]

$7

Flour Magic Workshop #1: East Asian Dumplings

GRuB (Garden-Raised Bounty) 2016 Elliott Avenue Northwest, Olympia, WA

Culinary cultures around the world seem to have dishes that makes up of dough filled with filling: empanadas, calzones, pierogi, pasties, momo, samosa…and the list goes on. What’s less known in the US is that dumplings are quite easy to make and very versatile. It is a great way to make amazing meals out of […]

$7