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April 2020

Zero Waste Crafts CANCELLED

April 27, 2020 @ 5:30 pm - 8:30 pm
Olympia Food Co-op Downtown Classroom, 610 Columbia Street Southwest
Olympia, wa 98501 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Learn how to make bottle cap flowers, scrap paper notebooks, cotton face rounds, wrapping paper with upcycled materials diverted from the landfill. Learn more about Jace Denton at https://jacedenton.wordpress.com/ CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME!    

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May 2020

Healing Heartburn Naturally CANCELLED

May 7, 2020 @ 7:00 pm - 8:30 pm
Olympia Food Co-op Downtown Classroom, 610 Columbia Street Southwest
Olympia, wa 98501 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Heartburn and acid reflux encompass a commonly experienced spectrum of symptoms that range from pesky to downright distressing. Conventionally, these conditions are treated by blocking or neutralizing stomach acid with medications like Prilosec or Tums. But the long-term consequences of this approach are nasty. Come learn about the true root causes of acid reflux and how to start down the path of healing. What we’ll cover: What…

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Basic Soil science for gardeners CANCELLED

May 31, 2020 @ 10:00 am - 11:30 am
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Learn the basics of soil science for gardeners: how to tell what kind of soil you have (clay-y, sandy, silt? rich in organic material or not?), how to improve your soil through organic amendments, cover crops, and mineral supplements. Feel free to bring a sample of your soil to learn with. Follow Ana Clark on Instagram: @teacherandgardener CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 &…

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Magnificent Mycelium CANCELED

May 31, 2020 @ 12:00 pm - 2:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Magnificent Mycelium: A deeper look into the symbiotic relationship between Plants and Fungi: Fungi and plants have been allies for millions of years! Learn about the fascinating relationship between these organisms, and how to harness this ancient symbiosis to enrich green landscapes at any scale. We will the use of mycorrhizal fungi, gardening with edible mushrooms, and how fungal sugars may benefit bees. Taylor Fairbrother specializes in…

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What to do with this? : Sauces from around the world CANCELLED

May 31, 2020 @ 2:30 pm - 5:00 pm
GRuB (Garden-Raised Bounty), 2016 Elliott Avenue Northwest
Olympia, WA 98502 United States

CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME! Thai curry paste, Ethiopian turmeric sauce, Indian simmer sauce … these and other sauces from around the world can expand your cooking repertoire in no time. Come learn easy and tasty ways to cook with sauces! CLASS CANCELLED. HELP US COMBAT THE SPREAD OF COVID-19 & PLEASE STAY HOME!

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January 2022

Efficient and Delicious Soup Making

January 26 @ 10:00 am - 12:00 pm
Free

In Coalition with the Evergreen State College program - Taste: What We Hunger For Everyone is welcome. We’ll be sharing ways to reduce waste and make soups more delicious while creating two delicious soups together.  

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February 2022

Create a Special Vegetarian Dinner

February 8 @ 6:00 pm - 8:00 pm
Free

I love to cook delicious meals for the people I care about! Come join me and I will teach you how to make a delicious entrée, side, and dessert to share with the people you love.  All dishes will be vegetarian but may include eggs and dairy products.  

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Instant Pot Cooking

February 12 @ 3:00 pm - 5:00 pm
Free

I will be focusing on how to use the instant pot in general, we will cook a few items I love to cook in my instant pot and we’ll all share recipes and tips and tricks.   

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Raw Basics to Build Upon

February 19 @ 1:00 pm - 3:00 pm
Free

Pat will show you how to make a delicious vegan cream starting with fresh coconut meat that you can use in place of yogurt or as a base for a raw vegan cheesecake or for a dip base.  Then she will give you the basics of making a low salt or salt-free sauerkraut that is ready to eat in 5 days with no worries or hassles.  And lastly you will see how easy it is to make your own almond…

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Farm to Table Delicacies

February 23 @ 10:00 am - 12:00 pm
Free

In Coalition with the Evergreen State College program - Taste: What We Hunger For Everyone welcome! We will be making dishes from food grown in the Evergreen Community Garden, including radicchio, beans and leeks!    

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