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Vegetarian “Meat & Potatoes” Cooking
November 14, 2015 @ 11:00 am - 1:00 pm
“Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods.” Whether you’re an unrepentant carnivore or a long-standing vegan, this class will open up the world of hearty and filling dinner standards, all without meat (or eggs or dairy). Unlock the secrets of intense flavor, rich textures, and protein-heavy portions that will get you through the cold months – and family gatherings – with a full belly.