UPDATES: Both stores closed May 1st 
Want to spend less time in the kitchen and more time with family and friends (or relaxing before the gathering begins) this holiday season? In this class, you’ll learn new made-from-scratch recipes for favorite holiday staples.
Join us for vegan sides – Cranberry Sauce, Green Bean Casserole, Sweet Potato Casserole, and an Apple Galette for dessert. These sides were a hit when we served them in 2024 with vegans and carnivores alike.
Codi Jo Broten and Henry White are partners who love cooking together and sharing food. Codi is self-taught in the kitchen, incorporating her scientific background and love of experimentation into dishes and baked goods. Codi and Henry’s kitchen motto is healthier creations made easier… with less dishes. They aim to make cooking accessible to everyone they know.”
Our Co-op Community Classes program has a long and exciting history; we've had a plethora of learning partners over the years, the Free School, GRUB, the Fertile Ground, and more. Many of our classes focus on basic kitchen skills, often paired with a solid education in a particular kind of food: hearty greens, fermented foods, international delicacies, pies, etc. We also feature classes on gardening, personal health, sustainable living, and social justice. Classes are geared towards beginners, with no assumption of prior knowledge, often packed with specific projects appealing to those with more experience.
At the heart of all of our programming is the spirit of generosity. Our classes are led by Olympia Food Co-op working members, staff and community members who want to share their excitement and knowledge with you. Consider sharing your expertise with your community through a Co-op Community Class. Our classrooms are a place to experiment, to explore, and to try something new in a supportive environment. They are a great place to network and meet others in your community who share your interests.
