Celebrate autumn with indulgent, seasonal confections and baked goods made entirely plant-based. This hands-on workshop guides you through 3–4 cozy candy recipes and 2 comforting baked treats using natural sweeteners, wholesome ingredients, and easy techniques—without dairy, eggs, corn syrup, or artificial dyes.

Perfect for gifting, sharing, or satisfying seasonal cravings.

• Adults, teens, or family-friendly welcome. 
• Beginner to Intermediate 
• 100% Vegan • Gluten-free options available 
• Seasonal Highlights: Pumpkin • Maple • Apples • Warm Spices

 Candy Menu:

• Pumpkin Spice Caramels – Coconut cream, maple, pumpkin purée, warm spices
• Apple Cider Gummies – Fresh cider, agar agar, fall-shaped molds
• Pecan Praline Clusters – Toasted pecans, coconut sugar, vanilla
• Dark Chocolate Bark – Vegan chocolate, dried cranberries, roasted pumpkin seeds, orange zest

 Baking Additions:

• Pumpkin Spice Brownies – Fudgy chocolate swirled with pumpkin, topped with ganache
• Apple Spiced Cupcakes – Cinnamon–nutmeg cake with maple glaze or vanilla buttercream

Chef Onyiyechi is a holistic private chef and wellness coach with over 20 years of experience. An  alumna of the Auguste Escoffier School of Culinary Arts, she specializes in savory and vegan cuisine.  Food is her passion and she enjoys everything related to it. 

Onyiyechi’s mission is to nourish the mind, body, and spirit through exceptional, holistic culinary experiences. Onyiyechi believes in the transformative power of whole, plant-based foods to promote wellness and health. Onyiyechi’s goal is to inspire and empower individuals to embrace a healthier lifestyle through mindful eating, wellness coaching, and immersive cooking classes. Onyiyechi strives to make every meal a celebration of health, flavor, and well-being.

REGISTER HERE