In the late summer and fall, it is common to see various plums falling from trees. Learn how to turn these mature fruits into a delectable healthy drink in this hands-on class where you will taste some drinking vinegar (a.k.a. Shrubs) as well as make your own to take home. You will receive some recipes/ideas for flavor combinations to help you start making this versatile affordable elixir.

Ana Brinson became interested in fermenting as a child. Her dad made sauerkraut which she loved to eat. She created a business in Costa Rica making and selling fermented vegetables, ginger beers and kombucha.  She loves to cook and invent and share her knowledge of healthy eating. She’s at her happiest when her kitchen is a science lab. 

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