Preserving the Summer Harvest
August 26 @ 1:00 pm - 4:00 pm$7.00
Don’t want summer to end? It doesn’t have to! Learn to make homemade vinegar to add to your winter dressings and sauces. Learn new freezer friendly recipes and make healthy sugar-free jam. Let’s keep that sunshine coming all year round!
- August 26
1:00 pm - 4:00 pm
- Event Tags:
- class, cooking, discussion, DIY, dressing, featured-newsletter, freezer friendly, GRuB, health, homemade, jam, nutrition, ofc, olympia food co-op, pervering, recipes, sauces, sugar-free, vegan, vinegar, workshop