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October 21 @ 1:00 pm - 4:00 pm
You will learn how to make flakey and delicious pie crust with fruit filling.
The recipes that I provide are for a double crust pie or 2 single pie shells. If
you like, you can make a single pie shell that we can bake in the class, or
you can take home to bake. If you plan on making a pie shell bring a pie
pan and rolling pin. I will have pie for you to sample.