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November 17 @ 1:00 pm - 4:00 pm
You will learn how to make flakey and delicious pie crust with fruit filling. The recipes that I provide are for I double crust pie or 2 single pie shells. If you like you can make a SINGLE PIE SHELL that we can bake in the class, or you can take home to bake. If you plan on making a pie shell, bring a pie pan and rolling pin. I will have pie for you to sample.