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Make Your Own Miso
February 18 @ 10:00 am - 12:00 pm
Miso is a delicious healing food that is easy to make with a few simple ingredients. Join Meghan Hintz, Certified Fermentationist and Health Coach, to learn the history, health benefits, and how-to of miso fermentation. This class includes a demonstration, instructions for making miso from soy and other beans, and recipes for cooking with miso. Samples provided.
- February 18
10:00 am - 12:00 pm
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- Event Tags:
- beans, class, delicious, digestion, DIY, featured-newsletter, fermentation, fermented, GRuB, health, homemade, Meghan Hintz, miso, nutrition, ofc, olympia, olympia food co-op, probiotic, probiotics, recipe, recipes, simple, soy, vegan, Westside, workshop