UPDATES: shop curbside 
Sadly, Chef Onyiyechi had to cancel this class, so in an attempt to still offer delicious harvest foods we often like to cook for friends and family, I’m offering a pie workshop. Join me in learning my delicious and easy as pie crust. You’ll never buy a premade crust again!
We’ll fill our homemade crusts with all kinds of goodness. If you have a pie you’d like to learn, let me know and I’ll try to accomodate. Otherwise, I’ll probably bring a variety of sweet and savory ingredients and we’ll make some fabulous pies.
While we wait for our pies to bake before we can dig in, we’ll share pie stories, recipes and other holiday hosting tidbits. So come ready to work, chat and eat!
Our Co-op Community Classes program has a long and exciting history; we've had a plethora of learning partners over the years, the Free School, GRUB, the Fertile Ground, and more. Many of our classes focus on basic kitchen skills, often paired with a solid education in a particular kind of food: hearty greens, fermented foods, international delicacies, pies, etc. We also feature classes on gardening, personal health, sustainable living, and social justice. Classes are geared towards beginners, with no assumption of prior knowledge, often packed with specific projects appealing to those with more experience.
At the heart of all of our programming is the spirit of generosity. Our classes are led by Olympia Food Co-op working members, staff and community members who want to share their excitement and knowledge with you. Consider sharing your expertise with your community through a Co-op Community Class. Our classrooms are a place to experiment, to explore, and to try something new in a supportive environment. They are a great place to network and meet others in your community who share your interests.
