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Homemade Mozzarella

September 4, 2016 @ 10:00 am - 12:00 pm

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh mozzarella and a variety of recipes and ideas for serving your homemade mozzarella.


September 4, 2016
10:00 am - 12:00 pm
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GRuB Farmhouse
2016 Elliott Ave NW
Olympia, WA 98502


Julie Martin