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May 17, 2015 @ 3:00 pm - 5:00 pm
Bread is supposed to be the staff of like, but what do you do when you are gluten intolerant or allergic to wheat? Make Gluten-free bread of course! You can enjoy again the smells, taste, and texture of fresh bread from the oven. Toast in the morning, sliced up for sandwiches at lunch, and a hunk with your soup at dinner. It’s totally possible and totally delicious. Come empower yourself and learn the simple, but unusual techniques to master gluten-free yeasted bread.
*all gluten free with options for dairy-free and egg-free too!