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June 11, 2016 @ 10:00 am - 12:00 pm
picklLearn to make traditional fermented pickles from your garden harvest – carrots, beans, cukes and more! This simple and versatile technique yields delicious probiotic-rich veggies that help improve digestion and boost immune function. Class includes the basics of fermentation science and safety, a demonstration, and pickle tasting. You’ll leave with instructions and recipes. **This is not a canning class.**