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July 16, 2017 @ 10:00 am - 12:00 pm
Learn to make traditional fermented pickles from your garden harvest – carrots, beans, cukes and more! These delicious pickles are easy to make and packed with live probiotics that improve digestion and boost immune function. This class includes the basics of fermentation science and safety, a demonstration, and pickle tasting. You’ll leave with instructions and recipes for making these delicious pickles on your own. **This is NOT a canning class**