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August 16, 2015 @ 3:00 pm - 5:30 pm
From the perfect crust to mouth-watering fillings, this class will bring it all. Participants will walk through the entire pie-making process from beginning to end and sample fresh-baked pie. Join Martha, our OFC staff pie extraordinaire, for tips and techniques, ingredient recommendations, and plenty of time for your questions. You’ll be ready to roll for the Pie Contest at the Lacey Timberland Library, August 22!