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Fermented Beverages

10:00 am - 12:00 pm | Olympia Food Co-op – Downtown Community Classroom | 610 Columbia Street SW
$7

Join Sash Sunday, founder of OlyKraut, and longtime fermenter Meghan Hintz as they dive into the bubbly world of fermented beverages! They’ll demonstrate feeding and harvesting kombucha, kefir, rejuvelac, and more to up your non-alcoholic cocktail game and find even more ways to incorporate fermented cultures into your life. You’ll enjoy samples and walk away with the know-how to make a variety of fermented beverages at home. All skill levels welcome!

Sash Sunday is an Olympia local and in 2008 founded OlyKraut, Olympia’s raw sauerkraut and cultured foods company.  She has been focused on fermentation for the last couple of decades and enjoys sharing these tasty microbial wonders with the community.

Meghan Hintz has been fermenting since 2010 to support her health and sense of culinary adventure. She loves demystifying the art and science of home fermentation so people can enjoy and benefit from their own creations.

REGISTER HERE

Details

  • Date: August 17, 2025
  • Time:
    10:00 am - 12:00 pm
  • Cost: $7
  • Event Category:

Organizers

  • Sash Sunday, Founding Owner of OlyKraut
  • Meghan Hintz, LMP

Venue

  • Olympia Food Co-op – Downtown Community Classroom
  • 610 Columbia Street SW, Olympia, WA + Google Map

About Our Classes

Our Co-op Community Classes program has a long and exciting history; we've had a plethora of learning partners over the years, the Free School, GRUB, the Fertile Ground, and more. Many of our classes focus on basic kitchen skills, often paired with a solid education in a particular kind of food: hearty greens, fermented foods, international delicacies, pies, etc. We also feature classes on gardening, personal health, sustainable living, and social justice. Classes are geared towards beginners, with no assumption of prior knowledge, often packed with specific projects appealing to those with more experience.

At the heart of all of our programming is the spirit of generosity. Our classes are led by Olympia Food Co-op working members, staff and community members who want to share their excitement and knowledge with you.  Consider sharing your expertise with your community through a Co-op Community Class.  Our classrooms are a place to experiment, to explore, and to try something new in a supportive environment. They are a great place to network and meet others in your community who share your interests.