Ethiopian Lentil Dishes
July 16 @ 6:00 pm - 7:15 pm
$7
Misir Bedenech (lentils with tomato, berbere sauce, and potatoes), Azifa (green lentil salad), and Tikil Gomen (cabbage and carrot stew).
Learn to prepare a variety of flavorful Ethiopian lentil dishes—from hearty stews to a refreshing lentil salad—using authentic Ethiopian spices and techniques. An Injera (Ethiopian flatbread) demo is included!
After moving to the United States, Eleni missed the food she grew up enjoying in Ethiopia. Through experimentation and recreating beloved traditional dishes, she decided to share the unique flavors and exotic aromas of Ethiopian cuisine with others. This journey led to the creation of her line of Ethiopian packaged food products, now sold in retail stores. Eleni is now excited to introduce her latest offering—frozen Injera, a naturally fermented, gluten-free flatbread made from 100% Teff flour—now available at Olympia Food Co-op.