Doro Wot (Ethiopian chicken stew), Gomen (collard greens), and Ayeb (Ethiopian buttermilk cheese).

Join me to learn how to prepare one of Ethiopia’s most popular holiday meals. We’ll make the rich and flavorful Doro Wot, accompanied by Gomen and Ayeb, a mild, homemade Ethiopian cheese. An Injera (Ethiopian flatbread) demo is included!

After moving to the United States, Eleni missed the food she grew up enjoying in Ethiopia. Through experimentation and recreating beloved traditional dishes, she decided to share the unique flavors and exotic aromas of Ethiopian cuisine with others. This journey led to the creation of her line of Ethiopian packaged food products, now sold in retail stores. Eleni is now excited to introduce her latest offering—frozen Injera, a naturally fermented, gluten-free flatbread made from 100% Teff flour—now available at Olympia Food Co-op.

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