UPDATES: shop curbside 
Doro Wot (Ethiopian chicken stew), Gomen (collard greens), and Ayeb (Ethiopian buttermilk cheese).
Join me to learn how to prepare one of Ethiopia’s most popular holiday meals. We’ll make the rich and flavorful Doro Wot, accompanied by Gomen and Ayeb, a mild, homemade Ethiopian cheese. An Injera (Ethiopian flatbread) demo is included!
After moving to the United States, Eleni missed the food she grew up enjoying in Ethiopia. Through experimentation and recreating beloved traditional dishes, she decided to share the unique flavors and exotic aromas of Ethiopian cuisine with others. This journey led to the creation of her line of Ethiopian packaged food products, now sold in retail stores. Eleni is now excited to introduce her latest offering—frozen Injera, a naturally fermented, gluten-free flatbread made from 100% Teff flour—now available at Olympia Food Co-op.
Our Co-op Community Classes program has a long and exciting history; we've had a plethora of learning partners over the years, the Free School, GRUB, the Fertile Ground, and more. Many of our classes focus on basic kitchen skills, often paired with a solid education in a particular kind of food: hearty greens, fermented foods, international delicacies, pies, etc. We also feature classes on gardening, personal health, sustainable living, and social justice. Classes are geared towards beginners, with no assumption of prior knowledge, often packed with specific projects appealing to those with more experience.
At the heart of all of our programming is the spirit of generosity. Our classes are led by Olympia Food Co-op working members, staff and community members who want to share their excitement and knowledge with you. Consider sharing your expertise with your community through a Co-op Community Class. Our classrooms are a place to experiment, to explore, and to try something new in a supportive environment. They are a great place to network and meet others in your community who share your interests.
