Join Onyiyechi for an enchanting evening of hands-on-cooking designed to elevate your culinary skills. This special class will focus on preparing a savory and a vegan dish using the “En Papillote” technique, a French method that preserves flavors and nutrients while offering a stunning presentation, ideal for a romantic dinner.

Celebrate Valentine’s Day by incorporating tempeh, seasonal fish and vibrant vegetables into your dishes. Learn to select fresh ingredients, appreciate seasonal produce, and master en papillote cooking. Enjoy a joyful atmosphere filled with tips, tricks, and culinary stories, guided by Onyiyechi.

Onyiyechi! As a holistic private chef, I specialize in vegan, savory, vegan desserts and special diet cuisine with a focus on healing through food. I create delicious and nutritious dishes, infusing herbs, spices, and utilizing organic and whole foods. I currently host vegan cooking classes at the Lacey Timberland Library. 

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