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September 11, 2016 @ 1:00 pm - 2:30 pm
Join Kate in exploring the edible weeds growing in our region. Learn to identify, collect, and prepare these pesky plants that ‘get in the way’ of what we choose to grow. Hand-outs and classroom examples will be provided, including recipes. An early-summer weed walk around the GRuB farm will give participants a glimpse of what’s available in September.