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Dehydrating Fruits & Veggies
June 7, 2015 @ 2:00 pm - 4:00 pm
Get ready for the summer and fall bounty – come learn to preserve our abundant harvests by dehydrating fruits and vegetables. You will try out preserving local fruits and vegetables as well as many tropical favorites – dehydrated watermelon? Delicious! This class can inform you of the best dehydrator options and set you up for exciting, delicious snacks and ingredients, as well as how to best use dehydrated foods in your cooking.