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Canning Basics – Part III
August 28, 2016 @ 1:00 pm - 3:00 pm
In this last class of our intro to canning series, we will focus on pressure canning. Jeannine will demonstrate pressure canning by canning homemade broth, and there will be discussion of pressure canning other foods. You must be registered for all three parts of this class in order to attend.