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Canning Basics – Part III

August 28, 2016 @ 1:00 pm - 3:00 pm

Donation

In this last class of our intro to canning series, we will focus on pressure canning. Jeannine will demonstrate pressure canning by canning homemade broth, and there will be discussion of pressure canning other foods. You must be registered for all three parts of this class in order to attend.

Details

Date:
August 28, 2016
Time:
1:00 pm - 3:00 pm
Cost:
Donation
Event Category:
Website:
https://www.eventbrite.com/e/canning-basics-part-iii-tickets-25879382931

Venue

GRuB Farmhouse
2016 Elliott Ave NW
Olympia, WA 98502
Website:
www.goodgrub.org

Organizer

Jeannine Godfrey