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Braises To Warm Up Your Winter

January 21 @ 1:00 pm - 3:00 pm

Braising is a great way to take a lesser cut of meat and have it turn out succulent and juicy.  We will learn how to give a Chinese red braise treatment to some pork belly, turn some chicken parts into Mexican style chicken tinga for tacos or nachos that might be the hit of your Super Bowl party and finish off with a quick vegetable braise.

Venue

GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest
Olympia, WA 98502 US
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